Advance registration is REQUIRED FOR ALL FIRST TIME EXHIBITORS! Advance entry is encouraged for all other items so that entry tags can be made available to you prior to the fair. It is recommended that you pick up your tags at the Fair Office Saturday and Sunday prior to the fair, thereby saving you time on entry day. No items accepted prior to entry day.
Please send or e-mail your entry forms by July 17th so tags can be prepared in advance. You will then be able to pick up
your tags at the Fair office on Sunday prior to the fair. After July 20th, entry forms can be dropped off at the fair office, however; tags will not be available for these entries until entry day on Tuesday. Livestock entries must be received by July 14th to insure receipt of premium check at conclusion of the fair.
Please enter all intended exhibits - exhibits not brought can be deleted on entry day. Entries added on entry day will have to wait for their tags to be prepared.
Tuesday, July 18 • Noon to 7 p.m.
Entry day and time for Dry Goods Divisions
Wednesday, July 19 • Judging
Open Class Building will be closed at this time
Building Open to the Public at 6 p.m.
QUESTIONS OR CONCERNS? PLEASE CALL:
Dry Goods: Donna Kidrowski - 763-234-4190
Livestock-Beef Cattle: Mike Skiba - 612-282-2787
Livestock-Dairy Cattle: Jenni Skiba - 612-756-2838
Livestock-Sheep: Nick Carlson - 763-439-4476
Livestock: Swine - Erik Wentworth - 763-245-7431
2023 Isanti County Fair Open Class Premium Books!
ENTRY FORMs also found on last page of premium books!